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What's New: Odoo v19 POS for Restaurants Module

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🎯ARAKA TEAM Workshop Presents: What's New in Odoo 19 POS Module (Restaurant Focus)


 In the fast-paced world of dining, a slow, unreliable Point-of-Sale system doesn't just annoy customers it directly cuts into your revenue and table turnover rate. Most traditional restaurant POS systems are clunky, require expensive hardware, or don't integrate with the back office (inventory, accounting)... This technological gap is the difference between a seamless dining experience and a constant source of operational friction. 


In this highly specialized session, KAGABO Sadoq will unpack how Odoo 19 POS transforms your restaurant operations: 

Intuitive Table Management – Visually manage your floor plan, track the status of every table, and easily transfer orders or merge tables. ✅ Seamless KDS Integration – Send orders directly to the Kitchen Display System (KDS) for faster, paperless, and error-free communication between front and back of house. 

Faster Order Taking – Easily apply discounts, manage product modifiers (e.g., "no onions," "extra cheese"), and process orders on any device. 

Flexible Billing – Effortlessly split bills by item or by person, and accept multiple payment methods (card, cash, mobile money) in a single transaction. 

Real-Time Inventory Link – Automatically deplete ingredients from your stock every time a dish is sold, ensuring you always know what needs reordering. 

Expect live demonstrations. Real restaurant operational flows. And insights that will help you serve more customers, faster, and with higher accuracy. If you own a restaurant, manage a cafe, or run a hospitality business this is the session designed to optimize your core operation. 


🎟 Free workshop – Focused on the Restaurant sector!

👥 Interactive session – bring your toughest service and billing challenges!

📍 Norrsken House Kigali,  At the reception say you come for ARAKA.

🕒 4PM - 5PM | May 7th, 2026  


📌 Seats are limited. Come ready to discover how Odoo 19 POS eliminates operational headaches, accelerates table turnover, and gives you complete control over your food and beverage inventory  and walk away with strategies to boost your restaurant's profitability immediately.